大家齊齊整月餅

Akinalliance: 組織活動: 大家齊齊整月餅
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林哥仔

Tuesday, September 05, 2006 - 10:04 pm Click here to edit this post
有冇人有興趣整冰皮月餅及廣式月餅呢....

鄧姑約定大家齊齊整餅...

日期: 2006年9月30日(星期六)中午約三時
地點: 沙田小屋

今次將會整
(1) 冰皮月餅---綠茶冰皮(釭豆沙餡), 雪冰皮(綠豆蓉餡/南瓜蓉餡)
(2)XO火腿五仁月餅
(3)白蓮蓉旦黃月餅.

有興趣者請報下名來, 好等鄧姑預備材料.
大家齊齊玩...齊齊食...共迎中秋...

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鄧姑

Tuesday, September 05, 2006 - 10:36 pm Click here to edit this post
C:Documents and SettingsMichelle TangMy DocumentsMy Pictures
上年整的綠茶冰皮紅豆沙餡

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鄧姑

Tuesday, September 05, 2006 - 10:40 pm Click here to edit this post
前幾日整的五仁迷你月餅

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鄧姑

Tuesday, September 05, 2006 - 10:43 pm Click here to edit this post
C:\Documents and Settings\Michelle Tang\My Documents
C:Documents and SettingsMichelle TangMy DocumentsMy PicturesMy Pictures

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鄧姑

Tuesday, September 05, 2006 - 10:50 pm Click here to edit this post
救命..唔記得re-size個圖....迷你月餅變左超大添...點算????

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Karen

Wednesday, September 06, 2006 - 09:01 pm Click here to edit this post
Karen 報名,一位,唔該...

鄧姑's 五仁迷你月餅
mooncake

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高佬何思銘

Wednesday, September 06, 2006 - 09:07 pm Click here to edit this post
我都要啊, 高佬一個, 唔該

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林哥仔

Wednesday, September 06, 2006 - 10:21 pm Click here to edit this post
我興老婆都報!!

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阿Cal

Monday, September 11, 2006 - 12:36 am Click here to edit this post
我都好想整... 可唔可以預埋我?

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Monday, September 11, 2006 - 08:26 am Click here to edit this post
無任歡迎

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三黃

Wednesday, September 13, 2006 - 12:03 am Click here to edit this post
2 seats for me

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大昌

Wednesday, September 13, 2006 - 01:38 am Click here to edit this post
我與亞仔約四時才到達,不知遲唔遲呢?

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鄧姑

Thursday, September 14, 2006 - 10:53 pm Click here to edit this post
時間安排方面:

2點至4點....DIY白蓮蓉餡, 紅豆沙餡, 綠豆餡餡, 南瓜餡....火腿五仁餡料...榴槤餡等.仲有開粉蒸冰皮料...搓廣式月餅皮...

4 點開始先整蛋黃白蓮蓉月, 火腿五仁月...待焗..然後再整冰皮月餅...今次會加插整酥皮奶黃月餅..

因要預備材料...除左以上朋友外, 唔知重會唔會有人報名呢...

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Friday, September 15, 2006 - 12:55 am Click here to edit this post
把工作程序上網,方便沒有來的社員社友學習

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Thursday, September 21, 2006 - 01:07 pm Click here to edit this post
報名:齊+妙 2位
有沒有人可以拍低整餅過程,我擺上YouTube...

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阿Cal

Saturday, September 23, 2006 - 12:40 am Click here to edit this post
我有兩個朋友都想學整,唔知可唔可以預埋佢地呢...?
By the way, 有冇野需要幫手買??

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小劉

Tuesday, September 26, 2006 - 09:38 am Click here to edit this post
我報名!到時見!

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Tuesday, September 26, 2006 - 10:05 am Click here to edit this post
Calvin
有兩個朋友都想學整,唔知可唔可以預埋佢地呢?
不用問,同社非常歡迎大家參與

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chammi

Tuesday, September 26, 2006 - 09:55 pm Click here to edit this post
麻煩小劉學左教我呀!
30號有好朋友結婚..我要做"姊妹"呀!
黎唔到學整餅..好可惜!!

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鄧姑

Friday, September 29, 2006 - 08:40 pm Click here to edit this post
明天的月餅班報名的朋友有:
1. 陳愛瓊
2. 葉甘飴
3. 三黃
4. 餅嫂
5. 梁林
6. 陳秀蓮
7. 李妙勤
8. 林齊桂
9. 吳騰斗
10. Karen
11. 何思銘
12. 小劉
13. 阿cal x3
16. 大昌

請各朋友帶備圍裙, 膠盒或袋,
每位朋友我都預計有6個月餅可帶走,
回家與家人共享的...請大家準二時到沙田小屋喇....
我與瓊姑在一時便會到沙田小屋準備一齊....
請問有冇人可以早d到opendoor呀...

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Friday, September 29, 2006 - 10:33 pm Click here to edit this post
我明天約4點多才能到

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鄧姑

Friday, September 29, 2006 - 11:21 pm Click here to edit this post
有冇攪錯....

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阿Cal

Saturday, September 30, 2006 - 11:12 pm Click here to edit this post
多謝鄧姑! 整餅好好玩!!
果然一如傳聞... 鄧姑出手, 必屬佳品~

唔好意思, 後來多o左兩個朋友o黎搞到失o左預算...

仲有o的豆漿係邊個整嫁? 個個都讚不絕口~~

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阿Cal

Saturday, September 30, 2006 - 11:22 pm Click here to edit this post
嘩!!!!!!!!!!!! (現場收音~)

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阿Cal

Saturday, September 30, 2006 - 11:24 pm Click here to edit this post
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阿Cal

Saturday, September 30, 2006 - 11:34 pm Click here to edit this post
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阿Cal

Sunday, October 01, 2006 - 01:09 am Click here to edit this post
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toby siu nok man

Sunday, October 01, 2006 - 03:23 pm Click here to edit this post
很棒哦!~

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Monday, October 02, 2006 - 12:37 am Click here to edit this post
如果鄧姑把材料份量,做法上網便完美了,多謝鄧姑,辛苦了

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Monday, October 02, 2006 - 09:29 am Click here to edit this post
中秋節夜晚同社小屋是否有集會慶祝中秋節?

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Raymond

Tuesday, October 03, 2006 - 02:25 am Click here to edit this post
勁呀!美女廚神 -- 鄧姑!

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阿齊

Tuesday, October 03, 2006 - 09:57 am Click here to edit this post
個日真係好開心!好耐無試過咁多人濟濟一堂。
中秋晚見!

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鄧姑

Wednesday, October 04, 2006 - 10:49 pm Click here to edit this post
大家唔洗客氣...見你地整餅整得咁開心, 我就更加開心...
阿cal...你同你d 朋友都好有天份, 一學就識...好野...

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Karen

Wednesday, October 11, 2006 - 09:43 pm Click here to edit this post
鄧姑,我媽咪都話我個「混合紅豆綠豆冰皮月餅」好正,
不過,我個日遲黎,我唔知點整紅豆蓉同綠豆蓉。
你話過紅豆蓉可以用真空煲煮,
點樣整既?綠豆蓉都一樣可以用真空煲煮嗎?

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鄧姑

Thursday, October 12, 2006 - 08:48 pm Click here to edit this post
Karen...整紅豆蓉唔太難的...可用真空煲. 但綠豆就唔洗啦....
(1). 首先買 " 天津紅豆 "(因有豆味兼易"淋")
(2). 將紅豆浸約四小時(最好浸過夜)
(3). 將已浸的紅豆及水放落真空煲內煲滾至10分鐘, 熄火放回真空煲內...焗佢二個鐘至豆"淋"
(4).將已焗"淋"的紅豆放落攪拌機加入紅豆水攪爤至成蓉
(5).起鑊放油, 然後將已攪爤的紅豆蓉(此時形狀似流質, 如覺水太多, 可用布袋將水擠出)
(6). 用中火不停炒, 期間加入沙糖(甜度隨意),如發覺粘鑊可加入生油,炒至水乾成半固體狀..但如發覺炒極都唔乾, 可加入澄麵水(澄麵粉 + 水), 咁就好快會"結"的.

紅豆蓉煮好後待涼後可放雪櫃, 如放在冰格, 則4-5個月食也無問題的.

而綠豆蓉就簡單好多...
(1) 用開邊綠豆(包粽那種豆)浸水2-3個鐘.
(2) 放煲內大滾煲佢10分鐘, 即時熄火焗焗, 不要偷睇.15分鐘後己發覺好"淋"
(3) 同整紅豆蓉一樣放鑊炒...步驟跟炒紅豆一樣.

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Karen

Friday, October 13, 2006 - 03:13 am Click here to edit this post
鄧姑好洁I
咁你上次話個d "吉士粉" 放去邊度用?

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三黃

Friday, October 13, 2006 - 09:18 pm Click here to edit this post
Edman LAU returned to Hong Kong for 10 days

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Ken

Saturday, October 14, 2006 - 06:02 am Click here to edit this post
Dear All,

I suggest to invit Edman Lau to share of his ideas in activities. He has many practical ideas and plans for youth and leadership programs.

The activities and programs that lead AKIN to another level.

The gathering is good for younger members(of course all members).

Tung Tat-Sing

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Saturday, October 14, 2006 - 09:09 am Click here to edit this post
請社長聯絡安排

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Karen

Sunday, October 15, 2006 - 02:54 pm Click here to edit this post

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Karen

Sunday, October 15, 2006 - 02:57 pm Click here to edit this post
recipe1.jpg
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